مستشعر درجة حرارة الطباخ التعريفي

The following is the core technology analysis and maintenance guide of the induction cooker temperature sensor:
أنا. النوع الأساسي وتحديد المواقع الوظيفية

نوع المستشعر	‌Installation location‌	‌Core function‌	Typical parameters
Stove surface temperature sensor	Under the ceramic panel/center of the stove	Monitor the bottom temperature of the pot to prevent dry burning and overheating protection	100KΩ（25℃）
IGBT temperature sensor	Surface of power tube heat sink	Real-time monitoring of IGBT operating temperature, triggering overheating protection	100KΩ±5%

ملحوظة:
Induction cookers generally use NTC thermistors (temperature ↑ resistance ↓), and the packaging form is mainly epoxy resin, and some high-temperature models use glass seals.

الثاني. Fault characteristics and detection methods

حدود	‌Requirements‌	ملحوظات
Resistance accuracy	±1%~±3%（25℃）	Deviation >±5% requires immediate replacement
وقت الاستجابة	<3 ثوان (oil medium)	Glass-sealed models are suitable for environments >150℃
‌Packaging form‌	Big round head/water drop shape (Ø2.5~5mm)	Thermal grease must be filled during installation to ensure fit‌

‌Typical fault manifestations‌
Heating abnormality: The temperature of the pot is out of control (too high or too low);
Frequent shutdown: Overheat protection is triggered by mistake and the machine shuts down automatically;
Display error: The temperature value jumps or does not match the actual measurement.

‌Test steps‌
حورية البحر نسخة رمز
الرسم البياني السل
أ[ظاهرة الخلل] –> ب[Measure resistance at room temperature with power off]
ب — 100K±5KΩ normal –> ج[Heating test]
ب — Resistance ∞ or 0 –> د[استبدل المستشعر]:مل الاقتباس{المرجع =”2,8″ البيانات=”قائمة الاقتباسات”}
ج — Resistance decreases with temperature rise –> ه[Line/mainboard failure]:مل الاقتباس{المرجع =”8″ البيانات=”قائمة الاقتباسات”}
ج — Resistance unchanged –> د

‌Practical tips‌: Bake the sensor head with a lighter, and the normal resistance should drop from 100KΩ to below 10KΩ.

ثالثا. Technological evolution and new solutions

‌Limitations of traditional NTC solutions‌
Indirect temperature measurement: heat conduction through the ceramic panel, there is a response delay (عن 1-2 ثوان);
Accuracy deviation: ±3℃~5℃, affecting low-temperature cooking control

‌Infrared penetration technology breakthrough‌
‌MLX90617 chip‌: Directly penetrate the ceramic panel to detect the temperature of the bottom of the pot, بدقة ±0.5 درجة مئوية;
Dual sensor collaboration: infrared probe + auxiliary sensor eliminates glass radiation interference.

رابعا. Selection and replacement specifications

Supply chain reference‌:
General model (MF58): YAXUN Electronics $0.12~0.7/piece (100kΩ);
Infrared solution: Melexis MLX90617 chip needs to be customized.

V. Failure prevention measures
‌Avoid mechanical damage‌: Lead bending angle ＞90° is prone to breakage;
‌Regular dust cleaning‌: Oil accumulation affects heat conduction efficiency;
‌Voltage protection‌: Abnormal comparator LM339 will misjudge the temperature signal.

Attachment: ‌NTC resistance-temperature quick check table‌
‌Temperature‌ ‌100K sensor resistance